Cooking and nutrition: Soup

In this unit, children explore the differences between fruits and vegetables using their senses (taste, texture, smell etc.). They listen to the story ‘The best pumpkin soup’ and discuss the key ingredients the characters used before developing a class-based vegetable soup recipe.

Choose your lesson

Lesson 1: Fantastic fruits and vegetables

To explore fruits and vegetables and the differences between them.

Lesson 2: Pumpkin soup

To explore a pumpkin and describe it using the five senses.

Lesson 3: Designing soup

To design a fruit and vegetable soup recipe.

Lesson 4: Fine motor skills

To learn how to use a knife safely.

Lesson 5: Making soup

To safely use tools to prepare ingredients.

Lesson 6: Designing soup packaging

To design food packaging.

Key skills

  • Designing a soup recipe
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Key knowledge

  • To know that soup
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Key vocabulary

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