Cooking and nutrition: Soup
In this unit, children explore the differences between fruits and vegetables using their senses (taste, texture, smell etc.). They listen to the story ‘The best pumpkin soup’ and discuss the key ingredients the characters used before developing a class-based vegetable soup recipe.
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Cooking and nutrition: Soup
Choose your lesson
Lesson 1: Fantastic fruits and vegetables
To explore fruits and vegetables and the differences between them.
Lesson 2: Pumpkin soup
To explore a pumpkin and describe it using the five senses.
Lesson 3: Designing soup
To design a fruit and vegetable soup recipe.
Lesson 4: Fine motor skills
To learn how to use a knife safely.
Lesson 5: Making soup
To safely use tools to prepare ingredients.
Lesson 6: Designing soup packaging
To design food packaging.