Pupils who are secure will be able to:

• Explain that fruits and vegetables grow in different countries based on their climates and identify which grow where.
• Understand that seasonal fruits and vegetables grow in a given season and that eating them in season positively affects the environment.
• Identify which foods grow in which season and find recipes that contain seasonal foods.
• Know that importing food impacts the environment.
• Identify the equipment used to prepare food and explain why food needs to be prepared safely.
• Describe the taste of various fruits and vegetables and identify flavours.
• Design a seasonal dish and describe the ingredients’ nutritional benefits.
• Evaluate the dishes and give and receive feedback to identify strengths.

For lesson 6, it is suggested that tarts are made before the lesson at a time when an additional adult can work with the children to prepare their food and bake the tarts.