Lesson 1: From farm to fork
Creating an informative visual outlining the production of beef products.
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Learning objective
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Success criteria
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Before the lesson
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Lesson plan
1. Recap and recall
Before undergoing this unit, check that the children can recall that:
There are different techniques to prepare food.
Healthy food forms part of a balanced diet.
Hygiene is important when working with food.
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Created by:
Maintained by: Kapow Primary teamLast update: 27 March 2026
