A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Design and technology, Year 1, Cooking and nutrition – Smoothies.

This resource is designed to support pupils as they explore fruits and vegetables and learn how to prepare simple recipes such as smoothies. It introduces key vocabulary including terms like “juicer,” “ingredients,” and “cut,” while also naming and describing plant parts such as root, stem, and leaf. Pupils develop practical food preparation skills such as cutting, juicing, and taste testing. This resource is ideal for building early food literacy and encouraging healthy eating habits.