This Design and technology video introduces teachers to the progression of spreading skills in primary cooking lessons, equipping them with the knowledge to help children use age-appropriate tools to spread ingredients safely and effectively. It covers early spreading techniques in Key Stage 1 using spoons for soft ingredients, and progresses in Key Stage 2 to more refined techniques using spatulas or butter knives for even glazing and icing. Teachers are guided on how to model safe handling, promote control, and encourage even application across a variety of foods.

This video is part of Kapow Primary’s Design and technology – Teacher skills videos for Food and Nutrition. It simplifies spreading techniques and tool use, ensuring teachers feel confident and prepared to help children develop this essential food preparation skill in the lesson and unit below.

Design and technology, Key stage 1, Year 2, *New* Cooking and nutrition: Balanced diet, Lesson 3: Preparing ingredients

Design and technology, Key stage 1, Year 2, *New* Cooking and nutrition: Balanced diet, Lesson 6: Creating and evaluating wraps