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Cooking and nutrition: Developing a recipe
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ARCHIVED Year 5: Cooking and nutrition: What could be healthier?

Discovering the farm-to-fork process and comparing the nutritional value of existing sauces before developing a healthier recipe.

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  2. Design and technology > Upper key stage 2 > ARCHIVED Year 5: Cooking and nutrition: What could be healthier?
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This unit is archived. Our revised unit is aligned to current guidance. Visit the new unit

Please note

This unit has now been replaced by the Year 5 unit Cooking and nutrition: Developing a recipe. Kapow no longer updates these lessons, and they may not reflect the national curriculum or current guidance. They remain a permanent part of your subscription and will continue to be available for reference and use. We recommend that you explore the new versions of the lessons.

Unit outcomes

Pupils who are secure will be able to:

  • Understand how beef gets from the farm to our plates.
  • Present a subject as a poster with clear information in an easy to read format.
  • Contribute ideas as to what a ‘healthy meal’ means.
  • Notice the nutritional differences between different products and recipes.
  • Recognise nutritional differences between two similar recipes and give some justification as to why this is.
  • Work as a team to amend a bolognese recipe with healthy adaptations.
  • Follow a recipe to produce a healthy bolognese sauce.
  • Design packaging that promotes the ingredients of the bolognese.

Suggested prior learning

ARCHIVED Year 4: Cooking and nutrition: Adapting a recipe

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Lessons

Lesson 1: From farm to fork

To understand where food comes from
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Lesson 2: What does healthy look like?

To understand the term ‘healthy’
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Lesson 3: Adapting and improving a recipe

To adapt a traditional recipe
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Lesson 4: Mamma mia! What a tasty, healthy bolognese!

To complete a food product
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Key skills

  • Adapting a traditional recipe,
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Key knowledge

  • To understand where meat
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Key vocabulary

beef

reared

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Related content

    Resources

Unit resources

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Design and technology

Archived – Knowledge organiser – Y5: What could be healthier?

An engaging summary document for pupils, condensing the learning from this Year 5 Food: What could be healthier? unit into…

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Cross-curricular opportunities

None relevant to this unit.

Build on the learning

ARCHIVED Year 6: Cooking and nutrition: Come dine with me

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