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ARCHIVED Year 2: Cooking and nutrition: A balanced diet

Learning about the food groups to understand a balanced diet and develop a healthy wrap.

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Lessons

Lesson 1: Hidden sugars in drinks

To know what makes a balanced diet

Lesson 2: Taste testing combinations

To taste test food combinations

Lesson 3: Designing and making a wrap

To design a healthy wrap

Lesson 4: Making and evaluating

To make a healthy wrap

Key skills

  • Designing a healthy wrap
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Key knowledge

  • To know that ‘diet’
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Key vocabulary

balanced diet

balance

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Design and technology

Knowledge organiser – D&T Y2: Balanced diet

Aimed at pupils, a single page which gives key facts and definitions from the unit 'Cooking and nutrition: Balanced diet.'

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