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Please note
This unit has now been replaced by the Year 2 unit Cooking and nutrition: Balanced diet. Kapow no longer updates these lessons, and they may not reflect the national curriculum or current guidance. They remain a permanent part of your subscription and will continue to be available for reference and use. We recommend that you explore the new versions of the lessons.
Unit outcomes
Pupils who are secure will be able to:
- Name the main food groups and identify foods that belong to each group.
- Describe the taste, texture and smell of a given food.
- Think of four different wrap ideas, considering flavour combinations.
- Construct a wrap that meets the design brief and their plan.
Suggested prior learning
ARCHIVED Year 1: Cooking and nutrition: Fruit and vegetables
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Lessons
Lesson 1: Hidden sugars in drinks
Lesson 2: Taste testing combinations
Lesson 3: Designing and making a wrap
Lesson 4: Making and evaluating
Key skills
- Designing a healthy wrap
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Key knowledge
- To know that ‘diet’
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Key vocabulary
balanced diet
balance
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Related content
Unit resources
Knowledge organiser – D&T Y2: Balanced diet
Aimed at pupils, a single page which gives key facts and definitions from the unit 'Cooking and nutrition: Balanced diet.'
Cross-curricular opportunities
Mathematics.
British values: Democracy.
Build on the learning
ARCHIVED Year 3: Cooking and nutrition: Eating seasonally
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