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*New* Cooking and nutrition: Eating seasonally
Archive
ARCHIVED Year 3: Cooking and nutrition: Eating seasonally
Learning about when, where and why various fruits and vegetables are grown in different seasons and discovering the relationship between colour and health benefits.
Unit outcomes
Pupils who are secure will be able to:
- Explain that fruits and vegetables grow in different countries based on their climates.
- Understand that ‘seasonal’ fruits and vegetables are those that grow in a given season and taste best then.
- Know that eating seasonal fruit and vegetables has a positive effect on the environment.
- Design their own tart recipe using seasonal ingredients.
- Understand the basic rules of food hygiene and safety.
- Follow the instructions within a recipe.
Suggested prior learning
ARCHIVED Year 2: Cooking and nutrition: A balanced diet
Get startedLessons
Lesson 1: Where in the world?
Lesson 2: British seasonal foods
Lesson 3: Rainbow food
Lesson 4: Making tarts
Key skills
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Key knowledge
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Key vocabulary
climate
diet
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Related content
Resources
Unit resources
Cross-curricular opportunities
Geography.
Suggested next steps
ARCHIVED Year 4: Cooking and nutrition: Adapting a recipe
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