ARCHIVED Year 3: Cooking and nutrition: Eating seasonally

Learning about when, where and why various fruits and vegetables are grown in different seasons and discovering the relationship between colour and health benefits.

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Design and technology > Lower key stage 2 > ARCHIVED Year 3: Cooking and nutrition: Eating seasonally

Please note

This unit has now been replaced by the Year 1 unit Cooking and nutrition: Eating seasonally. Kapow no longer updates these lessons, and they may not reflect the national curriculum or current guidance. They remain a permanent part of your subscription and will continue to be available for reference and use. We recommend that you explore the new versions of the lessons.

Unit outcomes

Pupils who are secure will be able to:

Explain that fruits and vegetables grow in different countries based on their climates.
Understand that ‘seasonal’ fruits and vegetables are those that grow in a given season and taste best then.
Know that eating seasonal fruit and vegetables has a positive effect on the environment.
Design their own tart recipe using seasonal ingredients.
Understand the basic rules of food hygiene and safety.
Follow the instructions within a recipe.