Used in 8,311 schools!
Explore Kapow
LoginFree trialJoin

Lesson 3: Preparing ingredients

Practising cutting, grating, snipping and spreading skills.
Free trial

New statutory RSHE guidance is here. We’re creating our brand new RSE & PSHE scheme ready for September 2026. Learn more

Learning objective

This content is for subscribers only. Join for access today.

Free trialLog in

Success criteria

This content is for subscribers only. Join for access today.

Free trialLog in

Before the lesson

This content is for subscribers only. Join for access today.

Free trialLog in

Lesson plan

1. Recap and recall

Display the Presentation: Agree or disagree? and allow time for paired discussion.

This content is for subscribers only. Join for access today.

Free trialLog in

In this unit

Assessment – D&T Y2: Cooking and nutrition: Balanced dietLesson 1: Food groupsLesson 2: Balanced meals
Lesson 3: Preparing ingredients
Lesson 4: Taste testing ingredientsLesson 5: Planning recipesLesson 6: Creating and evaluating wraps
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 27 March 2026

Related content

Assessment – D&T Y2: Cooking and nutrition: Balanced diet
Design and technologyYear 2

Assessment – D&T Y2: Cooking and nutrition: Balanced diet

Assessment quiz and Knowledge catcher for use at the start and/or end of the unit to assess pupil progress.

View lesson
Lesson 1: Food groups
Design and technologyYear 2

Lesson 1: Food groups

Sorting foods to discover the food groups.

View lesson
Lesson 2: Balanced meals
Design and technologyYear 2

Lesson 2: Balanced meals

Designing a menu with dishes containing different food groups.

View lesson

Start using Kapow Primary for free

No credit card requiredFree trial