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Lesson 4: Testing ingredients

Tasting ingredients and choosing combinations for a recipe.
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Learning objective

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Success criteria

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Before the lesson

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Lesson plan

1. Recap and recall

Use the Presentation: Range of answers to recap the juicing skill from Lesson 3: Cutting and juicing.

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Example work

Roby Park Primary School, Liverpool

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In this unit

Assessment – D&T Y1: Cooking and nutrition: SmoothiesLesson 1: FruitsLesson 2: GrowingLesson 3: Cutting and juicing
Lesson 4: Testing ingredients
Lesson 5: Making smoothiesLesson 6: Evaluating
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 27 March 2026

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