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Lesson 4: Taste testing ingredients

Responding to a design brief and taste testing ingredients.
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Learning objective

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Before the lesson

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Lesson plan

1. Recap and recall

Display the Presentation: Speak like an expert and ask the children to take it in turns telling their partner a fact about preparing different foods.

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In this unit

Assessment – D&T Y2: Cooking and nutrition: Balanced dietLesson 1: Food groupsLesson 2: Balanced mealsLesson 3: Preparing ingredients
Lesson 4: Taste testing ingredients
Lesson 5: Planning recipesLesson 6: Creating and evaluating wraps
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 27 March 2026

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Assessment – D&T Y2: Cooking and nutrition: Balanced diet
Design and technologyYear 2

Assessment – D&T Y2: Cooking and nutrition: Balanced diet

Assessment quiz and Knowledge catcher for use at the start and/or end of the unit to assess pupil progress.

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Lesson 1: Food groups
Design and technologyYear 2

Lesson 1: Food groups

Sorting foods to discover the food groups.

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Lesson 2: Balanced meals
Design and technologyYear 2

Lesson 2: Balanced meals

Designing a menu with dishes containing different food groups.

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