2026/27 preview
Lesson 1: Existing biscuits
Analysing existing biscuits to see how they look, taste and who they are made for.
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This is preview content for the 2026-27 academic year. Your feedback will help us improve these units.
Learning objective
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Success criteria
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National curriculum
Cross-curricular links
Before the lesson
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Lesson plan
1. Recap and recall
Before starting this unit, you may want to check that the children understand:
There are different techniques to prepare food.
There are different food groups.
Taste testing is an important part of selecting ingredients.
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Learning Objectives
Learning Objectives
Success Criteria
Success Criteria
Vocabulary
Vocabulary



