Lesson 3: Nutritional value
Evaluating the nutritional content of ingredients and making choices based on this.
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Learning objective
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To evaluate nutritional content.
Success criteria
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I can modify a recipe to contain different ingredient choices.
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Before the lesson
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Lesson plan
1. Recap and recall
Presentation: Range of answers
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Created by:
Maintained by: Kapow Primary teamLast update: 13 March 2026
