Lesson 4: Tasting seasonal ingredients
Creating design criteria based on a design brief.
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Learning objective
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To evaluate seasonal ingredients.
Success criteria
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Before the lesson
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Lesson plan
1. Recap and recall
Display the Presentation: Odd one out and ask the children to think carefully about the similarities and differences between the foods, before choosing which one is the odd one out.
Remind the children of the preparation techniques, cutting and peeling, from the last lesson. Allow time for paired discussion.
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Maintained by: Kapow Primary teamLast update: 13 March 2026
