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Lesson 3: Nutritional value

Evaluating the nutritional content of ingredients and making choices based on this.
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Learning objective

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Before the lesson

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Lesson plan

1. Recap and recall
Presentation: Range of answers
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In this unit

Assessment – D&T Y5: Cooking and nutrition: Developing a recipeLesson 1: From farm to forkLesson 2: Different choices
Lesson 3: Nutritional value
Lesson 4: Preparing ingredientsLesson 5: Designing labelsLesson 6: Making bolognese
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 13 March 2026

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Assessment – D&T Y5: Cooking and nutrition: Developing a recipe
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Assessment quiz and Knowledge catcher for use at the start and/or end of the unit to assess pupil progress.

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Lesson 1: From farm to fork
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Lesson 2: Different choices
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