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This is preview content for the 2026-27 academic year. Your feedback will help us improve these units.

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This is preview content for the 2026-27 academic year. Your feedback will help us improve these units.

Learning objective

  • To recognise and explain that fruits and vegetables help keep our bodies healthy.

Success criteria

  • I can name and describe a range of
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Statutory guidance

RSE 

Health and wellbeing

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Before the lesson

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Lesson plan

Recap and recall

Optional: remind the children of the PSHE agreement they created in the Introductory lesson: Setting rules for RSE & PSHE lessons and recap the rules they agreed on. If required, upload an image of the agreement to the Presentation: PSHE agreement.

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Adaptive teaching

Pupils needing support:

  • Could use the Resource: Sleepy spot the difference to identify differences by circling or pointing to changes.
  • Could use the Resource: Food word mat to support vocabulary by referring to descriptive words (for example, soft, juicy, sweet) when orally describing their fruit or vegetable.
  • Could begin the Activity: Food sorting with one teacher-modelled category (for example, fruit and vegetables) before independently sorting into additional groups.

Pupils working at greater depth:

  • Should justify their food groupings during the Activity: Food sorting by explaining the rule for their grouping.
  • Should describe at least one health benefit of eating a variety of fruit and vegetables, linking their explanation to vitamins, energy or staying strong.
  • Could compare two different sorting methods and explain which one best helps someone make healthy choices.
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Assessing progress and understanding

Pupils with secure understanding can:

  • Name and describe a range of fruits and
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Vocabulary definitions

  • five-a-day

    Eating the recommended five portions of fruit and vegetables each day.

  • fruit

    Food that grows on flowering plants or trees, has seeds and is often sweet or juicy.

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