Y3/4 (B): Lesson 3: Monsieur Mangetout's French food week
Revising the days of the week and food vocabulary through storytelling; preparing and presenting versions of the story in class.
Learning objective
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Before the lesson
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Lesson plan
In this unit
Assessment – French Y3/4 (B): Gourmet tour of France
Y3/4 (B): Lesson 1: Favourite French foods
Y3/4 (B): Lesson 2: Regional French food
- Current lesson
Y3/4 (B): Lesson 3: Monsieur Mangetout’s French food week
Y3/4 (B): Lesson 4: Shopping in France – how much?
Y3/4 (B): Lesson 5: French detectives in the kitchen
