Y3/4 (B): Lesson 3: Monsieur Mangetout's French food week
Revising the days of the week and food vocabulary through storytelling; preparing and presenting versions of the story in class.
Learning objective
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Success criteria
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National curriculum
Cross-curricular links
Before the lesson
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Lesson plan
1. Recap and recall
Display the Presentation: Name the French foods.
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Adaptive teaching
Assessing progress and understanding
Vocabulary
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Maintained by: Kapow Primary teamLast update: 10 July 2026
