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  1. Subjects
  3. French
  5. Mixed-age
  7. Y3/4 (B): Unit 6: Gourmet tour of France
  9. Y3/4 (B): Lesson 2: Regional French food

Y3/4 (B): Lesson 2: Regional French food

Explore regional French cuisine in this mixed-age lesson for Y3/4. Pupils practise expressing opinions and justifying them with adjectives and verbs.

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In this unit

  • Assessment – French Y3/4 (B): Gourmet tour of France

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  • Y3/4 (B): Lesson 1: Favourite French foods

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  • Current lesson

    Y3/4 (B): Lesson 2: Regional French food

  • Y3/4 (B): Lesson 3: Monsieur Mangetout’s French food week

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  • Y3/4 (B): Lesson 4: Shopping in France – how much?

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  • Y3/4 (B): Lesson 5: French detectives in the kitchen

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Created by: Kapow Primary Team | Maintained by: Kapow team
Last update: 10 July 2026
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French

Assessment – French Y3/4 (B): Gourmet tour of France

Assessment quiz and Knowledge catcher for use at the start and/or end of the unit to assess pupil progress.

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Y3/4 (B): Lesson 1: Favourite French foods

Mixed-age Y3/4 French lesson plan: Favourite French foods. Pupils ask and respond to questions about food. With presentations and pronunciation support.

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Y3/4 (B): Lesson 3: Monsieur Mangetout’s French food week

Revising the days of the week and food vocabulary through storytelling; preparing and presenting versions of the story in class.

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