Y3/4 (B): Lesson 2: Regional French food
Explore regional French cuisine in this mixed-age lesson for Y3/4. Pupils practise expressing opinions and justifying them with adjectives and verbs.
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Learning objective
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Success criteria
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National curriculum
Cross-curricular links
Before the lesson
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Lesson plan
1. Recap and recall
Display the Presentation: How do you say...?
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Adaptive teaching
Assessing progress and understanding
Vocabulary
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