Archived unit: What could be healthier?

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Please note

This unit has now been replaced by the Year 5 unit Cooking and nutrition: Developing a recipe and will be unavailable from August 2024. This unit is no longer being updated.

Lessons

Lesson 1: From farm to fork

To understand where food comes from

Lesson 2: What does healthy look like?

To understand the term ‘healthy’

Lesson 3: Adapting and improving a recipe

To adapt a traditional recipe

Lesson 4: Mamma mia! What a tasty, healthy bolognese!

To complete a food product

Key skills

  • Adapting a traditional recipe,

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Key knowledge

  • To understand where meat

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Key vocabulary

beef

reared

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Unit resources

Assessment D&T Y5: Food: What could be healthier?

Assessment resources for this unit. Use

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Knowledge organiser

An engaging summary document for pupils,

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Subject resources

D&T Long-term plans

A suggested order for teaching Design

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National curriculum mapping

This National curriculum coverage document shows

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D&T: Progression of pupil skills and knowledge

Progression documents showing how skills and

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Equipment list

A handy spreadsheet allowing you to

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Assessment

Spreadsheet to record teacher assessments against

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Key vocabulary

Vocabulary document that shows key vocabulary

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